Every once in a while, I get the mood to make pancakes for breakfast on the weekend. I make my own from scratch, and no longer use those pre-packaged mixed. I much prefer this recipe, which make a light, thin, and slightly eggy pancake, or crepe.
This recipe is from uncle Bob.
This recipe is from uncle Bob.
Ingredients
1 cup flour
4 eggs
1 cup milk
1 teaspon baking powder
1 cup fresh or frozen blueberries
salt to taste
Steps
1. In a medium bowl, wisk together the milk and eggs.
2. Blend together the flour and baking soda and gradually wisk into the egg mixture.
3. Heat a pan on the stovetop with a small dollop of butter. Add the batter to cover the pan and sprinkle with a few blueberries. Turn over when the crepe has set.
Serve with maple syrup and your favourite breakfast side dishes! You can also make savoury crepes by filling them with ham and cheese.

Yummy.
ReplyDeleteI was shopping for kitchen gadgets for a gift and found one that makes heart shaped pancakes or fried eggs. Lots of fun.